I'm a registered dietitian that is a thyroid and digestion expert.
I'm not just a food and nutrition expert in thyroid and digestion but am a health warrior myself. I have half a thyroid and never received the help I deserved from my doctors to navigate the thyroid world. This is why I became a thyroid expert and authored the book, The Healthy Thyroid Guide.
I graduated from Texas Tech University with a bachelors of science in nutritional science and a minor in restaurant, hotel, and institutional management (trust me this would not have been my minor of choice but was the only option available at the school at the time lol).
I went on to match with Aramark for their dietetic internship in Kansas City, MO and was nominated by my fellow interns as the speaker at graduation. Thus sparked my public speaking love.
I started my career working as a neonatal intensive care unit (NICU) dietitian and like to say, "I grew babies for a living". I absolutely loved that job due to the critical thinking and experience it gave me. I became pregnant with my first child while working in the NICU and needed to find a part time job so I could also be mom to this amazing child.
I found myself working in home therapy dialysis where I was the leading dietitian in the nation for bone mineral metabolism labs to my patients for months in a row.
Even though I thrived at that job on paper, it didn't bring me as much joy as my passion for thyroid, digestive health, and autoimmune disorders did. I decided to pivot my career to work for myself and started Nutrition's My Life LLC.
I absolutely LOVE helping people who aren't receiving the care they need as thyroid nutrition is complex, digestion is complex, and the autoimmune world is complex. This is where I'm meant to be and absolutely love helping people understand the foods and habits that make them the best version of themselves.
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