This dinner came about because my husband and son were a bit under the weather. One had some respiratory issues and the other had a 24 hour virus.

Can you relate to this? 

A house full of sickies and you're the one left to tend and mend! { I'll pause while you put on your cape #supermom }

During this blog you'll learn some knew weapons to take with you to help your family feel better! Using food as medicine is soooo cool! So I'm going to give you a bit extra at the end because I'm so happy you've chosen this recipe to stop on and well, if I can help you a little more than you expected then I did my job! 


I wanted to make something that would be easy on the stomach and help their body's feel better. What really makes this an immune boosting recipe are the ingredients and how they come together. 

FOOD AS MEDICINE

MISO: Fermented soybeans is common in Japanese cuisine. Studies suggest a byproduct of this fermentation process may be beneficial for...